3 INGREDIENT SUGAR COOKIES

3 ingredient sugar cookies recipe will help you make delicious, buttery sugar cookies which are crispy ,light and airy.This sugar cookie recipe is one of the easiest cookies that we can make at home.

This sugar cookie recipe will show you how to make easy sugar cookies with just flour,sugar and butter.

If you are looking for an easy cookie recipe without eggs or how to make sugar cookies without vanilla extract, then you will love this simple 3 ingredient cookie recipe.

WHAT YOU WILL LOVE ABOUT THIS EASY 3 INGREDIENT COOKIES RECIPE

In this sugar cookie recipe we need only 3 ingredients
We can make these sugar cookies in 3 simple steps
Delicious Sugar cookies are ready in 30 minutes
In this 3 ingredient sugar cookies no mixer is used

EASY SUGAR COOKIE INGREDIENTS

Butter :113 g or 1/2 cup
Sugar :67g or 1/4 cup +1 tbsp
Flour :146g or 1 cup + 2 tbsp

3 INGREDIENT SUGAR COOKIES | MerryBoosters (1)

HOW TO MAKE 3 INGREDIENT SUGAR COOKIES

3 ingredient sugar cookies can be made in a very simple method .

We can make this easy sugar cookies in three simple steps.

1.Just mix the sugar cookie ingredients in a bowl

In to a bowl add in the softened butter and the sugar and whisk them together until the butter is pale yellow in color.

Add the flour and combine together to form a sugar cookie dough.

2.Shape the cookies

Scoop the cookie mix into a spoon for making the sugar cookies even in shape.

Here I have used 1/2 tbsp scoop.

Roll it into a small round ball and place them on a parchment lined baking sheet.

Make imprints on cookies or flatten the cookies to form plain sugar cookies.

3 INGREDIENT SUGAR COOKIES | MerryBoosters (2)

3.Bake the butter cookies

Bake the 3 ingredient cookies at 325 F preheated oven for around 18 minutes or until the edge of sugar cookies become lightly golden in color.

HOW TO MAKE SUGAR COOKIES CRISPY

These sugar cookies will be crispy when baked at 325 F for around 18 minutes.Check the underneath of these cookies and if they are golden brown in colour,it means the cookies are baked well.

After baking, the sugar cookies will be tender and soft .

Let the cookies sit on the pan itself for about 2 minutes. Then transfer them on to a cooling rack and let them cool down completely.

These sugar cookies will become crispy as they cool down.

CAN I USE OIL INSTEAD OF BUTTER IN THIS EASY COOKIE RECIPE

Yes you can use any oil preferably, flavorless oil like canola oil in place of butter in this easy cookie recipe.

You may need to add one or two tablespoon extra flour if you find the dough very loose.

CAN I MAKE THIS 3 INGREDIENT SUGAR COOKIES WITH MARGARINE INSTEAD OF BUTTER

Yes you can make this 3 ingredient sugar cookies with same amount of margarine in place of butter.But,
1)the sugar cookies will spread more and so they will become thinner than the cookies that are made with butter.
2)as margarine does not have that buttery smell, you can add a teaspoon of vanilla extract to the cookie dough to bring that beautiful aroma to our cookies.

HOW TO STORE THESE SUGAR COOKIES

We can store easy 3 ingredient sugar cookies in an airtight container at room temperature. They should last 3-5 days.

WATCH THE VIDEO : HOW TO MAKE 3 INGREDIENT COOKIES

Cookies without baking soda or baking powder

Holiday Shortbread Cookies

Scottish Shortbread Cookies

No Bake Chocolate Oatmeal cookies